Bourbon-Chocolate Pecan Pie
Description
A deep-dish pecan pie enriched with bourbon, chocolate chips, and two sugars — baked on the lowest rack for a full hour until completely set. Every element of a classic pecan pie, made more complex and more decadent with the addition of bourbon and semisweet chocolate. The definitive grown-up version of the Southern classic.
Ingredients
Instructions
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Preheat oven to 350°F. Place a deep-dish pie crust in a 9-inch pie pan.
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Whisk together eggs, corn syrup, melted butter, both sugars, bourbon, flour, and vanilla until smooth.
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Stir in chopped pecans and chocolate chips.
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Pour filling into pie crust.
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Bake on the lowest oven rack at 350°F for 1 hour or until set — the filling should not jiggle when the pan is nudged.
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Cool completely before slicing.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 580kcal
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 12g60%
- Cholesterol 105mg35%
- Sodium 220mg10%
- Total Carbohydrate 72g24%
- Dietary Fiber 3g12%
- Sugars 56g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Baking on the lowest oven rack gives the bottom crust the heat it needs to cook through fully under the heavy filling.
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