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Beer Burgers

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 8
Calories: 350
Best Season: Spring, Summer
Dietary: Dairy-free
Description

Carmen Benton's beer burger sauce — flat beer, catsup, vinegar, sugar, Worcestershire, salt, and pepper cooked down over partially-cooked hamburgers until the sauce thickens and the burgers finish cooking. Simple, tangy, and the kind of burger sauce that makes people ask what you did differently.

Ingredients
  • 1/2 Cups Catsup
  • 1/2 Cups Beer, flat
  • 2 Tbsp. Vinegar
  • 2 Tbsp. Sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 8 Hamburger patties
Instructions
  1. 1
    Let beer go completely flat.
  2. 2
    Mix beer, catsup, vinegar, sugar, Worcestershire sauce, salt, and pepper together in a bowl.
  3. 3
    Partially cook hamburger patties until about halfway done.
  4. 4
    Coat the tops and bottoms of each patty generously with the sauce.
  5. 5
    When nearly done, pour remaining sauce over all patties.
  6. 6
    Allow sauce to thicken and patties to finish cooking.
  7. 7
    Serve on buns.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 7g35%
Cholesterol 85mg29%
Sodium 480mg20%
Total Carbohydrate 18g6%
Sugars 12g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the beer go completely flat before using — the carbonation prevents the sauce from reducing properly.

Keywords: beer burger recipe, Carmen Benton beer burgers, beer ketchup burger sauce, grilled burgers with beer sauce, easy burger sauce recipe, Southern burger recipe
Read it online: https://thefamilyrecipebook.com/recipe/recipes-beer-burgers/