Bailey’s Irish Cream

Prep Time 20 mins

Cook Time 5 mins

Rest Time 2 hrs

Total Time 2 hrs 25 mins

Cooking Method: No Cooking

Cuisine: American, Irish

Courses: Beverage, Cocktail

Difficulty: Beginner

Calories: 180

Best Season: Fall, Winter

Dietary: Gluten-Free

Description

A rich, homemade Irish cream liqueur made with Swiss milk chocolate, sweetened condensed milk, cream, instant coffee, vanilla, and bourbon. Far better than store-bought.

Ingredients

8 oz. Swiss milk chocolate
1 small can Evaporated milk
1 can Sweetened condensed milk
12 oz. Cream
1 tsp. Instant coffee
1 Tbsp. Boiling water
2 tsp. Vanilla
13 oz. Bourbon

Instructions

1
Melt chocolate in a saucepan or double boiler. Add condensed milk and mix well.
2
Pour into a large bowl. Add evaporated milk, cream, and vanilla. Mix well.
3
Dissolve instant coffee in 1 Tbsp. of boiling water, then add to the chocolate mixture.
4
Blend in bourbon and stir until fully combined.
5
Pour into a bottle, leaving room at the top. Store in the refrigerator.
6
Let stand at least 2 hours before serving. Shake well before pouring.

Nutrition Facts

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Cholesterol 30mg10%
Sodium 40mg2%
Total Carbohydrate 12g4%
Sugars 11g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keeps refrigerated for up to 2 weeks. Shake the bottle before every pour.

Keywords: homemade Baileys Irish cream, DIY Irish cream liqueur, chocolate bourbon cream drink, homemade liqueur recipe, holiday cocktail recipe, make your own Baileys

Read it online: https://thefamilyrecipebook.com/recipe/recipes-baileys-irish-cream/