Artichoke Casserole

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Cooking Method: Baking

Cuisine: American

Courses: Casserole, Side Dish

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 8

Calories: 1658

Best Season: Suitable throughout the year

Dietary: Gluten-Free, Vegetarian

Description

A simple, creamy artichoke and spinach casserole — frozen chopped spinach combined with sliced artichoke hearts, sour cream, onions, and Parmesan cheese, spread in a greased casserole dish, topped with more Parmesan, and baked at 350°F for 20–30 minutes. Elegant enough for a dinner party, simple enough for a weeknight.

Ingredients

2 pkgs. Frozen chopped spinach, prepared as directed
1 can Artichoke hearts, sliced
1 pt. Sour cream
1/2 Cups Onions
Parmesan cheese to taste

Instructions

1
Cook frozen spinach according to package directions. Drain and squeeze dry.
2
Mix spinach, sliced artichoke hearts, sour cream, onions, and half the Parmesan cheese together.
3
Place in a greased casserole dish.
4
Sprinkle remaining Parmesan cheese over the top.
5
Bake at 350°F for 20–30 minutes until hot and bubbly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 165kcal

% Daily Value *
Total Fat 11g17%
Saturated Fat 6g30%
Cholesterol 25mg9%
Sodium 280mg12%
Total Carbohydrate 10g4%
Dietary Fiber 3g12%
Sugars 3g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Squeeze every drop of water from the spinach after cooking — excess moisture makes the casserole watery and prevents it from setting.

Keywords: artichoke spinach casserole recipe, spinach artichoke bake, creamy artichoke casserole, spinach sour cream casserole, easy vegetable casserole, Parmesan artichoke spinach

Read it online: https://thefamilyrecipebook.com/recipe/recipes-artichoke-spinach-casserole/