Apple Pie

Prep Time 20 mins

Cook Time 40 mins

Rest Time 30 mins

Total Time 1 hr 30 mins

Cooking Method: Baking

Cuisine: American

Courses: Dessert, Pie

Difficulty: Beginner

Cooking Temp: 400 F

Servings: 8

Calories: 340

Best Season: Fall, Winter

Dietary: Dairy-free, Vegetarian

Description

The simplest, most honest apple pie — crisp apples tossed with sugar, flour, and cinnamon, piled into a bottom crust, topped and sealed with a second crust, slitted for steam, and baked until the apples are tender and the crust is golden. Nothing more and nothing less. Exactly what apple pie should be.

Ingredients

5 Crisp apples
3/4 Cups Sugar
2 Tbsp. Flour
1 tsp. Cinnamon
1 Pie crust (bottom and top)

Instructions

1
Preheat oven to 400°F.
2
Peel, core, and slice apples.
3
Mix apple slices with sugar, flour, and cinnamon until well coated.
4
Place apple mixture in the bottom pie shell.
5
Place second pie crust on top and form to the edges of the pie plate. Crimp or press edges to seal.
6
Cut slits in the top crust to allow steam to escape.
7
Bake for approximately 30–40 minutes until the crust is golden and apples are tender.
8
Cool at least 30 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 340kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 3g15%
Sodium 180mg8%
Total Carbohydrate 60g20%
Dietary Fiber 3g12%
Sugars 36g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a firm, crisp apple variety like Granny Smith, Honeycrisp, or Braeburn. Soft apples turn to mush during baking.

Keywords: dam Moore apple pie recipe, simple apple pie from scratch, classic apple pie, homemade apple pie, cinnamon apple pie, easy apple pie recipe

Read it online: https://thefamilyrecipebook.com/recipe/recipes-apple-pie/