Description
The simplest, most honest apple pie — crisp apples tossed with sugar, flour, and cinnamon, piled into a bottom crust, topped and sealed with a second crust, slitted for steam, and baked until the apples are tender and the crust is golden. Nothing more and nothing less. Exactly what apple pie should be.
Ingredients
Instructions
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Preheat oven to 400°F.
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Peel, core, and slice apples.
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Mix apple slices with sugar, flour, and cinnamon until well coated.
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Place apple mixture in the bottom pie shell.
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Place second pie crust on top and form to the edges of the pie plate. Crimp or press edges to seal.
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Cut slits in the top crust to allow steam to escape.
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Bake for approximately 30–40 minutes until the crust is golden and apples are tender.
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Cool at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 3g15%
- Sodium 180mg8%
- Total Carbohydrate 60g20%
- Dietary Fiber 3g12%
- Sugars 36g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use a firm, crisp apple variety like Granny Smith, Honeycrisp, or Braeburn. Soft apples turn to mush during baking.
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