Include in Print View:

Parmesan Sauce for Fondue

Prep Time 15 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 90
Best Season: Suitable throughout the year
Dietary: Gluten-Free, Vegetarian
Description

Charlotte Philip's simple, rich Parmesan dipping sauce for fondue — mayonnaise brightened with lemon juice and Worcestershire sauce, sharpened with grated onion, and finished with Parmesan cheese to taste. A quick, savory companion sauce alongside curry and red sauce at a fondue spread.

Ingredients
  • 1/2 Cups Mayonnaise
  • 1 tsp. Lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 2 tsp. Onion, grated
  • Parmesan cheese, to taste
Instructions
  1. 1
    Mix the mayonnaise, lemon juice, Worcestershire sauce, and grated onion together in a bowl.
  2. 2
    Add Parmesan cheese to taste, stirring until well combined.
  3. 3
    Serve alongside fondue, crudités, or grilled meats

Nutrition Facts

Servings 9

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 180mg8%
Total Carbohydrate 1g1%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Add the Parmesan gradually and taste as you go — the right amount varies depending on how sharp and salty you want the sauce to be.

Keywords: Parmesan sauce for fondue recipe, Charlotte Philip fondue sauce, mayonnaise Parmesan dip, easy fondue dipping sauce, lemon Worcestershire mayo sauce, fondue party sauces
Read it online: https://thefamilyrecipebook.com/recipe/parmesan-sauce-for-fondue/