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Bread Loaf Dip

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 20
Calories: 145
Best Season: Fall, Winter
Description

A warm, cheesy dip baked right inside a hollowed-out round bread loaf. Cream cheese, sour cream, onion soup mix, green chilies, and chopped beef — the kind of appetizer that becomes the centerpiece of every potluck.

Ingredients
  • 1 loaf Round bread
  • 1 lg. package Cream cheese, softened
  • 32 oz. Sour cream
  • 1 package Onion soup mix
  • 7 oz. Diced green chilies
  • 1 lg. jar Chopped beef, chopped fine
Instructions
  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix cream cheese, sour cream, onion soup mix, green chilies, and chopped beef together until well combined.
  3. 3
    Cut the top off the round bread loaf and hollow it out, reserving the bread pieces.
  4. 4
    Spoon the dip mixture inside the hollowed bread loaf.
  5. 5
    Break reserved bread into bite-sized pieces and arrange on a baking sheet.
  6. 6
    Bake bread loaf with dip and bread pieces together for 20 minutes until the dip is hot and bread is toasted.
  7. 7
    Serve warm with toasted bread pieces, carrot sticks, and celery sticks.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 145kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Cholesterol 28mg10%
Sodium 380mg16%
Total Carbohydrate 12g4%
Sugars 2g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Carrot and celery sticks make great dippers and help balance the richness of the dip.

Keywords: bread bowl dip recipe, hot beef dip in bread, cream cheese bread bowl dip, onion soup dip, green chili dip, party bread dip, potluck appetizer
Read it online: https://thefamilyrecipebook.com/recipe/bread-loaf-dip/