Red Sauce for Fondue

Adam Moore 0 Comments
Servings: 9 Total Time: 35 mins Difficulty: Beginner
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This recipe comes from our family friend, Charlotte Philip, who graciously shared it with us.
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Red Sauce for Fondue

Author: Adam Moore Cooking Method: Cuisine: Courses: Recipe Keys: Cold Dairy Free Gluten Free Make Ahead No Cook Quick Meals Vegetarian
Difficulty: Beginner Prep Time 5 mins Rest Time 30 mins Total Time 35 mins
Servings: 9 Calories: 85
Best Season: Suitable throughout the year

Description

Charlotte Philip's bold red fondue dipping sauce — mayonnaise, catsup, Tabasco, grated onion, Worcestershire, Accent seasoning, and salt mixed well and served cold. A tangy, spicy alternative to curry sauce at any fondue table.

Ingredients

Instructions

  1. Mix all ingredients well in a bowl.
  2. Refrigerate until cold.
  3. Serve alongside fondue, shrimp, or as a general dipping sauce.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 85kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 1g5%
Cholesterol 6mg2%
Sodium 150mg7%
Total Carbohydrate 2g1%
Sugars 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Taste and adjust Tabasco before refrigerating — the sauce mellows slightly as it sits, so err on the bolder side when seasoning.

Keywords: red sauce for fondue recipe, Charlotte Philip red fondue sauce, ketchup mayo fondue dip, spicy fondue dipping sauce, cocktail sauce variation, easy dipping sauce
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