Curry Sauce for Fondue

Adam Moore 0 Comments
Servings: 9 Total Time: 2 hrs 5 mins Difficulty: Beginner
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This recipe comes from our family friend, Charlotte Philip, who graciously shared it with us.
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Curry Sauce for Fondue

Author: Adam Moore Cooking Method: Cuisine: Courses: Recipe Keys: Cold Dairy Gluten Free Make Ahead No Cook Quick Meals Vegetarian
Difficulty: Beginner Prep Time 5 mins Rest Time 2 hrs Total Time 2 hrs 5 mins
Servings: 9 Calories: 95
Best Season: Suitable throughout the year

Description

Charlotte Philip's quick curry dipping sauce for fondue — sour cream, mayonnaise, curry powder, grated onion, and Tabasco refrigerated for at least 2 hours before serving. Simple, sharp, and unexpectedly good alongside beef or chicken fondue.

Ingredients

Instructions

  1. Combine all ingredients in a bowl and mix well.
  2. Refrigerate for at least 2 hours before serving.
  3. Serve cold alongside fondue, crudités, or grilled meats.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 95kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 95mg4%
Total Carbohydrate 1g1%
Sugars 1g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make this at least 2 hours ahead — the curry powder blooms in the cream as it sits and the flavor develops significantly.

Keywords: curry sauce for fondue recipe, Charlotte Philip curry dipping sauce, easy curry sauce, fondue dipping sauce, sour cream curry dip, mayonnaise curry sauce
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