Name: Creamy Greek Feta Dressing
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1/2 Cups Extra virgin olive oil; 2 Tbsp. Red wine vinegar; 1/4 Cups Feta cheese; 1/4 Cups Greek yogurt; 2 tsp. Honey; 2 tsp. Dijon mustard; 1/4 tsp. Oregano; 1/4 tsp. Mint; Pinch Salt and pepper

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Creamy Greek Feta Dressing

Author: Adam Moore Cooking Method: No Cooking Cuisine: Greek, Mediterranean Courses: Sauce Recipe Keys: Cold Dairy Gluten Free Make Ahead No Cook Quick Meals Raw Vegetarian

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 12 Calories: 110

Best Season: Suitable throughout the year

Dietary:

Gluten-Free Vegetarian

Description

Adam Moore's creamy Greek feta dressing — extra virgin olive oil, red wine vinegar, feta, Greek yogurt, honey, Dijon mustard, oregano, mint, salt, and pepper blended until smooth. A versatile, restaurant-quality dressing ready in 10 minutes.

Ingredients

¹⁄₂ Cups Extra virgin olive oil
2 Tbsp. Red wine vinegar
¹⁄₄ Cups Feta cheese
¹⁄₄ Cups Greek yogurt
2 tsp. Honey
2 tsp. Dijon mustard
¹⁄₄ tsp. Oregano
¹⁄₄ tsp. Mint
Pinch Salt and pepper

Instructions

Combine all ingredients in a blender or food processor.
Blend until smooth and creamy.
Taste and adjust seasoning.
Store refrigerated for up to 1 week. Shake before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 110kcal

% Daily Value *
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 130mg6%
Total Carbohydrate 2g1%
Sugars 2g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Blend in a blender or food processor for the smoothest, creamiest result. A whisk works but leaves the feta in small chunks.

Keywords: creamy Greek feta dressing recipe, Adam Moore feta dressing, homemade feta salad dressing, Greek yogurt dressing, olive oil feta dressing, Mediterranean salad dressing

Creamy Greek Feta Dressing