Spinach Salad
Description
A classic spinach salad — fresh spinach leaves layered with sliced water chestnuts, bean sprouts, hard-boiled eggs, crispy bacon, and onion rings, dressed with a tangy sweet-sour vinaigrette of salad oil, dark vinegar, catsup, and sugar. Bold, satisfying, and better than any restaurant version.
Ingredients
Instructions
-
Combine spinach, water chestnuts, bean sprouts, sliced eggs, crumbled bacon, and onion rings in a large bowl.
-
In a jar or container with a lid, combine salad oil, dark vinegar, catsup, sugar, and salt. Shake well.
-
Pour dressing over salad just before serving and toss to coat.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 3g15%
- Cholesterol 80mg27%
- Sodium 360mg15%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Dress the salad just before serving — the vinaigrette wilts the spinach quickly if left to sit.
spinach salad recipe, Charlotte Philip spinach salad, bacon spinach salad, water chestnut spinach salad, sweet vinegar spinach dressing, classic spinach salad
