Green Bean Artichoke Casserole
Description
A rustic, olive oil–dressed baked casserole of French-cut green beans and chopped artichoke hearts mixed with Italian breadcrumbs, Parmesan, garlic, egg, and a generous pour of olive oil — baked at 350°F for 30 minutes. A more interesting take on the classic green bean casserole that works beautifully as a holiday side.
Ingredients
Instructions
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Preheat oven to 350°F.
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Drain and rinse green beans and artichokes well. Chop artichokes.
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Combine all ingredients — green beans, artichokes, breadcrumbs, olive oil, garlic, egg, and Parmesan — in a large bowl. Mix well.
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Pour into a greased baking dish.
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Top with a little extra breadcrumbs or Parmesan cheese.
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Bake at 350°F for 30 minutes.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 195kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 3g15%
- Cholesterol 20mg7%
- Sodium 380mg16%
- Total Carbohydrate 11g4%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Drain and rinse both the green beans and artichokes very well to remove excess sodium and the tinny canned flavor.
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