Heavenly Cream Pie
Description
A no-bake refrigerator pie made by combining crushed pineapple, Cool Whip, chopped pecans, lemon juice, and sweetened condensed milk — poured into two graham cracker crusts and chilled for 1–2 hours until set. Light, creamy, sweet, and tart all at once. Can also be frozen. A potluck dessert that disappears before anything else.
Ingredients
Instructions
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Mix crushed pineapple, Cool Whip, chopped pecans, lemon juice, and sweetened condensed milk together until well combined.
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Pour evenly into two graham cracker pie crusts.
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Refrigerate for 1–2 hours until set, or freeze for longer storage.
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Serve cold.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 6g30%
- Cholesterol 15mg5%
- Sodium 150mg7%
- Total Carbohydrate 38g13%
- Dietary Fiber 1g4%
- Sugars 30g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Can be frozen. Pull out of the freezer 15–20 minutes before serving.
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