Ice Cream Cake Dessert
Description
A no-bake frozen dessert built layer by layer with ice cream sandwiches, chocolate sauce, Cool Whip, and Heath bar crumbles — assembled in a rectangular pan, covered, and frozen solid. Pull out a few minutes before serving. Feeds 20 with no effort and looks like a celebration.
Ingredients
Instructions
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Drizzle some chocolate sauce on the bottom of a large rectangular pan.
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Unwrap 12 ice cream sandwiches and place in a single layer on the bottom of the pan.
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Drizzle more chocolate sauce over the sandwiches.
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Spread half the Cool Whip over the ice cream sandwiches.
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Sprinkle Heath bar crumbles over the Cool Whip.
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Cover with the remaining 12 ice cream sandwiches.
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Drizzle more chocolate sauce over the top layer.
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Spread remaining Cool Whip over the sandwiches.
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Sprinkle with more Heath bar crumbles.
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Pour chocolate shell topping over the entire top.
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Freeze until solid. Pull out 5 minutes before serving.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 20mg7%
- Sodium 160mg7%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Can be made days ahead and kept wrapped in the freezer. Pull out exactly 5 minutes before serving for clean slices.
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