Party Trifle
Description
A spectacular layered trifle built in a large bowl — from-scratch brownies on the bottom, layered with fresh raspberries or strawberries, a vanilla pudding and Cool Whip cream, and topped with chopped toffee candy bars and nuts. Then repeated. Serves 24 and draws a crowd around the bowl every time.
Ingredients
Brownie Layer
Pudding Layer
Top Layer
Instructions
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Preheat oven to 350°F. Microwave chocolate and butter in a large bowl on HIGH for 2 minutes until butter melts. Stir sugar in until blended. Mix in eggs and vanilla. Stir in flour and nuts.
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Spread batter in a greased 13×9-inch pan. Bake 30–35 minutes. DO NOT OVERBAKE. Cool completely. Cut into cubes.
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Pour milk into a bowl and add pudding mix. Beat with a wire whisk for 2 minutes. Let stand 5 minutes. Gently stir in Cool Whip. Refrigerate 1 hour.
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In a large trifle bowl or glass bowl, layer half the brownie cubes, half the berries, half the pudding mixture, half the chopped candy bars, and half the nuts.
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Repeat layers with remaining ingredients.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 7g35%
- Cholesterol 60mg20%
- Sodium 200mg9%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g8%
- Sugars 28g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This dessert gets better as it sits in the refrigerator — assemble the day before serving for the best flavor and texture.
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