Sweet Potato Pie
Description
A classic Southern sweet potato pie seasoned with ginger, cinnamon, nutmeg, and cloves — baked in an unbaked shell until just set, then topped with a brown sugar, butter, and pecan crumble and finished until golden. Serve with freshly whipped cream. Rich, warmly spiced, and the perfect ending to any Southern table.
Ingredients
Instructions
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Preheat oven to 375°F.
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Combine both sugars, salt, and all spices in a bowl.
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Blend in mashed sweet potatoes and beaten eggs. Stir in warm milk until smooth.
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Pour filling into the unbaked pie shell.
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Bake for 25 minutes.
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While the pie bakes, blend brown sugar, butter, and chopped pecans together with a fork until crumbly.
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After 25 minutes, remove the pie from the oven and sprinkle the pecan crumble evenly over the top.
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Return to oven and bake for 30 more minutes, or until the pie is firm in the center.
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Cool before slicing. Serve with freshly whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 9g45%
- Cholesterol 85mg29%
- Sodium 280mg12%
- Total Carbohydrate 52g18%
- Dietary Fiber 2g8%
- Sugars 34g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Warm the milk slightly before adding — it blends more smoothly with the sweet potato mixture and produces a silkier custard.
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