Barbecue Shrimp
Description
New Orleans-style baked barbecue shrimp — whole headless shrimp bathed in Worcestershire sauce, Italian dressing, butter, lemon, and bold spices, then baked at high heat until pink and curled. No grill required, no fuss. Serve with crusty French bread to soak up every drop of that irresistible sauce.
Ingredients
Instructions
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Preheat oven to 450°F.
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Place shrimp in a single layer in a 9×13 inch pan.
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Pour Worcestershire sauce over all.
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Sprinkle Italian seasoning, cayenne, garlic powder, onion flakes, salt, and pepper over the shrimp.
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Add lemon slices and butter slices over the top.
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Pour Italian salad dressing over everything.
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Bake at 450°F until shrimp are pink and curled, about 15–20 minutes.
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Serve immediately with crusty French bread for dipping.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 7g35%
- Cholesterol 290mg97%
- Sodium 940mg40%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Don't overcook — shrimp are done as soon as they curl tightly and turn pink. Pull them at the first sign and they will finish in the residual heat.
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