Poppy Seed Cheese Bread
Description
A savory skillet bread made with biscuit mix, grated American cheese, poppy seeds, and dried minced onion — baked low and slow in an electric skillet. Dense, cheesy, and satisfying with a golden bottom crust.
Ingredients
Instructions
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Melt shortening in skillet.
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In a large bowl, combine biscuit mix, grated cheese, poppy seeds, and dried minced onion.
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Add eggs, milk, and melted shortening to the dry mixture. Stir until just moistened. Do not overmix.
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Spread dough evenly in the skillet.
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Bake at 300°F for 25 minutes until set and golden on the bottom.
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Let rest 5 minutes before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 5g25%
- Cholesterol 55mg19%
- Sodium 420mg18%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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