Description
Fresh, bright, and full of garden flavor — homemade salsa made from scratch with tomatoes, green onions, jalapeño, cilantro, garlic, and lime. Chop for chunky or blend for smooth.
Ingredients
Instructions
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Chop all vegetables and herbs to desired size.
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Combine tomatoes, green onions, white onion, jalapeño, green chili, lime juice, cilantro, and garlic in a large bowl.
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Season with salt to taste.
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For chunkier salsa, serve as-is. For smoother salsa, pulse in a blender or food processor.
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Chill for at least 30 minutes before serving to allow flavors to develop.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 30kcal
- % Daily Value *
- Sodium 180mg8%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Remove all jalapeño seeds for mild heat. Leave some seeds in for more kick.
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