Pepper Cheese Biscuits
Description
Sharp cheddar and red pepper baked into a thin, crispy biscuit — simple, bold, and addictive. Mix like a pie crust, roll thin, cut small, and bake until golden.
Ingredients
Instructions
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Grate cheese into flour in a large bowl.
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Add butter, red pepper, and salt. Mix as you would a pie crust until crumbly.
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Add a little water as needed to bring the dough together.
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Roll out to ¼ inch thickness on a lightly floured surface.
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Cut with a small round cutter and place on an ungreased baking sheet. Dust with paprika if desired.
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Bake at 350°F for about 20 minutes until lightly golden.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 15mg5%
- Sodium 140mg6%
- Total Carbohydrate 6g2%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make sure cheese and butter are at room temperature before mixing — this is what keeps the dough smooth and workable.
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