Description
Tender, fluffy drop biscuits that come together in 15 minutes with no rolling, no cutting, and no fuss. Heavy cream does all the heavy lifting — no butter to cut in, no buttermilk to track down. Scoop and bake. These are the biscuits you make on a Tuesday morning when everyone is still in pajamas and nobody has time for anything complicated.
Ingredients
Instructions
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Whisk together dry ingredients.
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Stir in Cream until most and creamy.
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Spray a ⅓ Cup measuring cup with cooking spray, then scoop out biscuits and place on parchment paper lined cookie sheet.
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Cook for 12 minutes.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 50mg17%
- Sodium 430mg18%
- Potassium 120mg4%
- Total Carbohydrate 33g11%
- Dietary Fiber 1g4%
- Sugars 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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