Waffles (gluten-free)
Description
Crispy on the outside, tender on the inside — these gluten-free waffles are made with white chocolate, plain yogurt, and very ripe banana for a depth of flavor and moisture that most GF waffles never achieve. Built on the ATK Gluten-Free Flour Blend and simple enough to throw together on a weekend morning. Leftovers freeze beautifully and go straight from the freezer to the toaster.
Ingredients
Instructions
Directions
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Whisk together flour, sugar, salt, and baking soda in a medium bowl.
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Melt butter and white chocolate then mix with yogurt, milk, and eggs. Add dry ingredients and mix until no lumps (I use stand mixer). Add bananas.
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Make waffles according to waffle iron manufactures instructions.
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Important: do not leave out bananas or waffles will be dry.
Freezing
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Leftover waffles can be frozen for two weeks or longer (I have never had a waffle last longer than two weeks). Just put it through the toaster twice to thaw and heat.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 130mg44%
- Sodium 360mg15%
- Total Carbohydrate 43g15%
- Dietary Fiber 2g8%
- Sugars 12g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
gluten-free waffles, banana waffles, white chocolate, ATK flour blend, freezer friendly, weekend breakfast, kid friendly, brunch, from scratch
