Salsa

Prep Time 20 mins

Rest Time 30 mins

Total Time 50 mins

Cooking Method: No Cooking

Cuisine: Mexican, Mexican-American, Tex-Mex

Courses: Appetizer

Difficulty: Beginner

Servings: 8

Calories: 30

Best Season: Summer

Dietary: Dairy-free, Gluten-Free, Vegetarian

Description

Fresh, bright, and full of garden flavor — homemade salsa made from scratch with tomatoes, green onions, jalapeño, cilantro, garlic, and lime. Chop for chunky or blend for smooth.

Ingredients

2 lbs. Tomatoes, chopped
2 Green onions, chopped
1/4 small White onion, chopped
1/2 Jalapeño, seeds removed, minced
1/2 Green chili pepper (or ⅓ of a can)
1 Juice of 1 lime
1 Cup Fresh cilantro, chopped
2 Cloves Garlic, minced
Salt to taste

Instructions

1
Chop all vegetables and herbs to desired size.
2
Combine tomatoes, green onions, white onion, jalapeño, green chili, lime juice, cilantro, and garlic in a large bowl.
3
Season with salt to taste.
4
For chunkier salsa, serve as-is. For smoother salsa, pulse in a blender or food processor.
5
Chill for at least 30 minutes before serving to allow flavors to develop.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 30kcal

% Daily Value *
Sodium 180mg8%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Sugars 3g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Remove all jalapeño seeds for mild heat. Leave some seeds in for more kick.

Keywords: homemade salsa recipe, fresh tomato salsa, easy salsa from scratch, chunky salsa recipe, restaurant style salsa, salsa with cilantro and lime, jalapeño salsa, Mexican salsa recipe

Read it online: https://thefamilyrecipebook.com/recipe/salsa/