TennTucky Blackberry Cobbler

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Cooking Method: Baking

Cuisine: American, Southern

Courses: Dessert

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 6

Calories: 320

Best Season: Summer, Suitable throughout the year

Dietary: Vegetarian

Description

A classic pour-over blackberry cobbler from Southern Living — a simple flour, sugar, milk, and butter batter poured into a greased baking dish, blackberries and remaining sugar sprinkled over the top, and baked at 350°F for an hour until golden and bubbling. The batter rises around the blackberries as it bakes. Serve warm with ice cream.

Ingredients

1 1/4 Cups Cup Sugar
1 Cup Self-rising flour
1 Cup Milk
1/2 Cups ½ Cup Butter, melted
2 Cups Frozen blackberries

Instructions

1
Preheat oven to 350°F. Lightly grease a 12×18-inch baking dish.
2
Whisk together 1 cup sugar, self-rising flour, and milk until just blended. Whisk in melted butter.
3
Pour batter into the prepared baking dish.
4
Sprinkle frozen blackberries and remaining ¼ cup sugar evenly over the batter. Do not stir.
5
Bake at 350°F for 1 hour or until golden brown and bubbly.
6
Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 14g22%
Saturated Fat 9g45%
Cholesterol 38mg13%
Sodium 280mg12%
Total Carbohydrate 48g16%
Dietary Fiber 3g12%
Sugars 32g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not stir the blackberries into the batter after sprinkling them on top — let them sit and they will sink down as the batter rises around them.

Keywords: TennTucky blackberry cobbler recipe, Southern Living blackberry cobbler, pour over blackberry cobbler, frozen blackberry cobbler, easy Southern cobbler, blackberry batter cobbler

Read it online: https://thefamilyrecipebook.com/recipe/recipes-tenntucky-blackberry-cobbler/