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Tea Room Chocolate Cobbler

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 24
Calories: 260
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

A magical self-saucing chocolate cobbler — butter melted in the bottom of a deep 9×13 dish, covered with a vanilla batter, then a cocoa-sugar mixture sprinkled over the top and two cups of very hot water poured over all. Baked for 40 minutes: the crust rises to the top, the middle stays gooey, and the chocolate sauce sinks to the bottom. Serves 24 and causes genuine excitement at the table.

Ingredients
  • 2 sticks Butter
  • 3 Cups Sugar
  • 3 Cups Self-rising flour
  • 1 Cup Milk
  • 2 Tbsp. Vanilla extract
  • 3 Cups Sugar (topping)
  • 1 1/2 Cups Cups Cocoa (topping)
  • 2 Cups Very hot water
Instructions
  1. 1
    Preheat oven to 350°F. Melt butter in a deep 9×13-inch baking dish.
  2. 2
    Mix 3 cups sugar, self-rising flour, milk, and vanilla together. Pour over the melted butter. Do not stir.
  3. 3
    Mix 3 cups sugar and cocoa together. Sprinkle evenly over the batter. Do not stir.
  4. 4
    Pour 2 cups of very hot water over everything. Do not stir.
  5. 5
    Bake at 350°F for 40 minutes until the crust is browned and set. The middle will stay gooey.
  6. 6
    Serve warm. The chocolate sauce will be on the bottom.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 260kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 200mg9%
Total Carbohydrate 46g16%
Dietary Fiber 1g4%
Sugars 36g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not stir after assembling. The layers work their magic during baking — the hot water sinks and creates the sauce while the batter rises to form the crust.

This recipe halves perfectly for a smaller crowd. Use a 9×9 pan and halve all ingredients.

Keywords: tea room chocolate cobbler recipe, Nancy Vance chocolate cobbler, self saucing chocolate pudding cake, magic chocolate cobbler, chocolate gooey cake, easy chocolate dessert crowd
Read it online: https://thefamilyrecipebook.com/recipe/recipes-tea-room-chocolate-cobbler/