Sweet Beer Bread

Prep Time 5 mins

Cook Time 45 mins

Total Time 50 mins

Cooking Method: Baking

Cuisine: American, Southern

Courses: Bread

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 10

Calories: 210

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

A three-ingredient quick bread — self-rising flour, sugar, and beer — poured into a loaf pan and baked until golden, then finished with a pour of melted butter. No yeast, no kneading, no fuss.

Ingredients

3 Cups Self-rising flour
1/2 Cups Sugar
12 oz. Beer
1/4 Cups Butter, melted

Instructions

1
Preheat oven to 350°F. Lightly grease a loaf pan.
2
Mix flour, sugar, and beer together until just combined. Batter will be thick.
3
Pour into prepared loaf pan.
4
Bake for 35 minutes.
5
Remove from oven and pour melted butter evenly over the top.
6
Return to oven and bake for 10 minutes more until deep golden brown.
7
Cool slightly before slicing.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 5g8%
Saturated Fat 3g15%
Cholesterol 13mg5%
Sodium 340mg15%
Total Carbohydrate 36g12%
Dietary Fiber 1g4%
Sugars 8g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Any beer works — lighter lagers produce a milder flavor, darker beers add depth.

Keywords: sweet beer bread recipe, easy beer bread, 3 ingredient beer bread, no yeast bread, Southern beer bread, self-rising flour bread

Read it online: https://thefamilyrecipebook.com/recipe/recipes-sweet-beer-bread/