Special Tuna Salad

Prep Time 10 mins

Rest Time 30 mins

Total Time 40 mins

Cooking Method: No Cooking

Cuisine: American

Courses: Main Course, Salad

Difficulty: Beginner

Servings: 6

Calories: 110

Best Season: Suitable throughout the year

Dietary: Dairy-free, Gluten-Free

Description

Richard Simmons's clean, refreshing tuna salad — canned tuna mixed with chopped apples, halved stuffed green olives, lemon juice, black pepper, and just a tablespoon of mayonnaise. Light, crisp, and bright with the combination of tart apple and briny olive. Mix and refrigerate.

Ingredients

1 can Tuna in water
2 Apples, chopped
10 Stuffed green olives, halved
1/8 tsp. Pepper
3 Tbsp. Lemon juice
1 Tbsp. Mayonnaise

Instructions

1
Mix all ingredients together in a bowl.
2
Refrigerate until cold.
3
Serve on crackers, lettuce leaves, or in a sandwich.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 110kcal

% Daily Value *
Total Fat 3g5%
Saturated Fat 0.5g3%
Cholesterol 15mg5%
Sodium 220mg10%
Total Carbohydrate 12g4%
Dietary Fiber 2g8%
Sugars 8g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a crisp apple like Granny Smith or Honeycrisp — soft apples turn mushy.

Keywords: special tuna salad recipe, Richard Simmons tuna salad, apple tuna salad, olive tuna salad, light tuna salad, healthy tuna salad, easy tuna recipe

Read it online: https://thefamilyrecipebook.com/recipe/recipes-special-tuna-salad/