Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 12g60%
- Cholesterol 140mg47%
- Sodium 480mg20%
- Total Carbohydrate 44g15%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
DO NOT RINSE the spaghetti after draining — the starch on the surface is essential for the sauce to cling.
Temper the eggs by spooning a little of the hot cream mixture into the beaten eggs before adding to the pasta — this prevents them from scrambling.
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