Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 165mg56%
- Sodium 440mg19%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Don’t overcook the shrimp — add them at the very end and cook only until they curl and turn pink. They finish cooking in the residual heat.
Adding zucchini with the yellow squash is Frank’s own addition for color. It also adds a slightly different texture.
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smothered squash and shrimp recipe, Frank Buras Cajun squash shrimp, Louisiana smothered squash, Dutch oven squash shrimp, Cajun summer squash recipe, easy Cajun side main dish