Russian Pound Cake

Prep Time 10 mins

Cook Time 45 mins

Rest Time 20 mins

Total Time 1 hr 15 mins

Cooking Method: Baking

Cuisine: American

Courses: Cake, Dessert

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 12

Calories: 490

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

A boozy, decadent Bundt cake built on yellow cake mix, chocolate pudding, sugar, oil, eggs, vodka, Kahlúa, and water — pricked hot from the oven and drenched in a Kahlúa glaze. Nancy Vance recommends doubling the glaze. She is right.

Ingredients

Cake

1 box Yellow cake mix
6 oz. Instant chocolate pudding
1/2 Cups Sugar
1 Cup Oil
4 Eggs
1/4 Cups Vodka
1/4 Cups Kahlúa
3/4 Cups Water

Glaze

1/2 Cups Confectioner's sugar
1/4 Cups Kahlúa

Instructions

1
Preheat oven to 350°F. Spray a Bundt pan with cooking spray.
2
Mix all cake ingredients together by hand in a large bowl until combined.
3
Pour into the prepared pan and bake for 40–45 minutes until a toothpick comes out clean.
4
Remove from oven. Mix confectioner’s sugar and Kahlúa together for the glaze.
5
Prick the hot cake all over with a fork. Pour glaze over all.
6
Let the cake cool completely, then remove from the pan.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 490kcal

% Daily Value *
Total Fat 24g37%
Saturated Fat 4g20%
Cholesterol 65mg22%
Sodium 380mg16%
Total Carbohydrate 62g21%
Dietary Fiber 1g4%
Sugars 44g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Double the glaze ingredients for a more intensely flavored result. Pour half while the cake is still in the pan, then pour the rest over the top after inverting.

Keywords: Russian pound cake recipe, vodka Kahlua Bundt cake, chocolate pudding Bundt cake, Nancy Vance Russian cake, boozy Bundt cake recipe, Kahlua glaze cake, easy Bundt cake with liqueur

Read it online: https://thefamilyrecipebook.com/recipe/recipes-russian-pound-cake/