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Red Sauce for Fondue

Prep Time 5 mins
Rest Time 30 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 85
Best Season: Suitable throughout the year
Dietary: Gluten-Free, Vegetarian
Description

Charlotte Philip's bold red fondue dipping sauce — mayonnaise, catsup, Tabasco, grated onion, Worcestershire, Accent seasoning, and salt mixed well and served cold. A tangy, spicy alternative to curry sauce at any fondue table.

Ingredients
  • 1 Cup Mayonnaise
  • 2 Tbsp. Catsup
  • Tabasco to taste
  • 2 Onions, grated
  • 1/2 tsp. Worcestershire sauce
  • Accent seasoning
  • Salt to taste
Instructions
  1. 1
    Mix all ingredients well in a bowl.
  2. 2
    Refrigerate until cold.
  3. 3
    Serve alongside fondue, shrimp, or as a general dipping sauce.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 85kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 1g5%
Cholesterol 6mg2%
Sodium 150mg7%
Total Carbohydrate 2g1%
Sugars 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Taste and adjust Tabasco before refrigerating — the sauce mellows slightly as it sits, so err on the bolder side when seasoning.

Keywords: red sauce for fondue recipe, Charlotte Philip red fondue sauce, ketchup mayo fondue dip, spicy fondue dipping sauce, cocktail sauce variation, easy dipping sauce
Read it online: https://thefamilyrecipebook.com/recipe/recipes-red-sauce-fondue/