Include in Print View:

Pumpkin Pie

Prep Time 10 mins
Cook Time 65 mins
Rest Time 2 hrs
Total Time 3 hrs 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 425  F
Servings: 8
Calories: 310
Best Season: Fall, Winter, Holidays
Dietary: Vegetarian
Description

A classic from-scratch pumpkin pie — pure canned pumpkin, evaporated milk, eggs, and a warm blend of cinnamon, ginger, and salt poured into an unbaked shell and baked at two temperatures for a perfectly set custard. Cool for two hours before serving. Simple, reliable, and the one pie that belongs on every holiday table.

Ingredients
  • 3/4 Cups Sugar
  • 1 tsp. Cinnamon
  • 1/2 tsp. Salt
  • 1/2 tsp. Ground ginger
  • 2 large Eggs
  • 1 can Pure pumpkin (15 oz. can)
  • 1 can Evaporated milk (12 oz. can)
  • 1 Unbaked pie crust
Instructions
  1. 1
    Preheat oven to 425°F.
  2. 2
    Mix sugar, cinnamon, salt, and ginger in a small bowl.
  3. 3
    Beat eggs in a large bowl. Stir in pumpkin and the sugar-spice mixture.
  4. 4
    Gradually stir in evaporated milk until well combined.
  5. 5
    Pour into the unbaked pie shell.
  6. 6
    Bake at 425°F for 15 minutes. Reduce oven temperature to 350°F and bake for 40–50 minutes more until a knife inserted near the center comes out clean.
  7. 7
    Cool for at least 2 hours on a wire rack. Refrigerate after cooling.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 310kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 4g20%
Cholesterol 75mg25%
Sodium 280mg12%
Total Carbohydrate 46g16%
Dietary Fiber 2g8%
Sugars 30g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The two-temperature bake is important — the initial high heat helps the crust set, then the lower temperature allows the custard to cook through gently without cracking.

Cool completely for at least 2 hours before slicing and refrigerate after. Pumpkin pie should be served cold or at cool room temperature.

Keywords: Adam Moore pumpkin pie recipe, classic pumpkin pie from scratch, canned pumpkin pie, evaporated milk pumpkin pie, easy pumpkin pie, holiday pumpkin pie recipe
Read it online: https://thefamilyrecipebook.com/recipe/recipes-pumpkin-pie/