Praline Pudding

Prep Time 5 mins

Cook Time 5 mins

Rest Time 15 mins

Total Time 25 mins

Cuisine: Cajun

Courses: Dessert, Icing and Sauce

Difficulty: Beginner

Servings: 4

Calories: 180

Best Season: Suitable throughout the year

Dietary: Gluten-Free, Vegetarian

Description

A quick, buttery praline crumble made from butter, brown sugar, pecans, and coconut cooked together for 5 minutes, poured onto a buttered sheet to harden, then crumbled over ice cream or pudding. Also excellent as a standalone candy. Simple, versatile, and takes about 10 minutes from start to finish.

Ingredients

1/2 Cups Coconut
1/3 Cups Pecans, chopped
3 Tbsp. Butter
1/3 Cups Brown sugar

Instructions

1
Melt butter and brown sugar together in a small saucepan over medium heat, stirring, until melted and combined.
2
Add pecans and coconut.
3
Cook for 5 minutes, stirring occasionally.
4
Pour onto a buttered sheet and cool until hardened, about 15 minutes.
5
When hardened, crumble and serve in the bottom of dishes or on top of ice cream or pudding.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 12g19%
Saturated Fat 6g30%
Cholesterol 23mg8%
Sodium 40mg2%
Total Carbohydrate 18g6%
Dietary Fiber 1g4%
Sugars 16g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Substituting ¾ cup pecans for the pecan-coconut combination gives a more traditional praline flavor with a stronger nut crunch.

Keywords: praline pudding topping recipe, Carmen Benton praline topping, pecan coconut praline crumble, brown sugar praline, ice cream praline topping, quick praline recipe, Louisiana praline crumble

Read it online: https://thefamilyrecipebook.com/recipe/recipes-praline-pudding/