Poppy Seed Cheese Bread

Prep Time 15 mins

Cook Time 25 mins

Rest Time 5 mins

Total Time 45 mins

Cooking Method: Skillet

Cuisine: American

Courses: Bread

Difficulty: Beginner

Cooking Temp: 300 F

Servings: 12

Calories: 220

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

A savory skillet bread made with biscuit mix, grated American cheese, poppy seeds, and dried minced onion — baked low and slow in an electric skillet. Dense, cheesy, and satisfying with a golden bottom crust.

Ingredients

1/2 Cups Shortening
2 Eggs
1 Cup Milk
3 Cups Biscuit mix
2 Cups American cheese, grated
2 Tbsp. Poppy seeds
2 tsp. Dried minced onion

Instructions

1
Melt shortening in skillet.
2
In a large bowl, combine biscuit mix, grated cheese, poppy seeds, and dried minced onion.
3
Add eggs, milk, and melted shortening to the dry mixture. Stir until just moistened. Do not overmix.
4
Spread dough evenly in the skillet.
5
Bake at 300°F for 25 minutes until set and golden on the bottom.
6
Let rest 5 minutes before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 220kcal

% Daily Value *
Total Fat 12g19%
Saturated Fat 5g25%
Cholesterol 55mg19%
Sodium 420mg18%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Sugars 2g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: poppy seed cheese bread recipe, skillet cheese bread, biscuit mix cheese bread, American cheese bread, easy savory bread

Read it online: https://thefamilyrecipebook.com/recipe/recipes-poppy-seed-cheese-bread/