Pimento Cheese

Prep Time 15 mins

Rest Time 1 hr

Total Time 1 hr 15 mins

Cooking Method: No Cooking

Cuisine: American, Southern

Courses: Appetizer

Difficulty: Beginner

Servings: 12

Calories: 145

Best Season: Suitable throughout the year

Dietary: Gluten-Free, Vegetarian

Description

The South's own peanut butter — sharp cheddar, cream cheese, mayonnaise, diced pimentos, a pinch of cayenne, and onion powder stirred together into a spreadable cheese that belongs on crackers, white bread, celery sticks, or a spoon. Make it the day before — it gets better overnight.

Ingredients

2 Cups Sharp cheddar cheese, shredded
4 oz. Cream cheese, softened
1/3 Cups Mayonnaise
4 oz. Pimentos, drained and diced
1/4 tsp. Cayenne pepper
1/4 tsp. Onion powder
Salt and pepper to taste

Instructions

1
Shred sharp cheddar cheese.
2
Beat softened cream cheese until smooth.
3
Add mayonnaise and mix until combined.
4
Stir in shredded cheddar, drained pimentos, cayenne, and onion powder.
5
Season with salt and pepper.
6
Refrigerate for at least 1 hour. Overnight is better.
7
Serve with crackers, celery sticks, white bread, or use as a burger topping.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 145kcal

% Daily Value *
Total Fat 13g20%
Saturated Fat 6g30%
Cholesterol 30mg10%
Sodium 210mg9%
Total Carbohydrate 2g1%
Sugars 1g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Shred the cheddar from a block rather than using pre-shredded cheese — it melts and blends into the spread far more smoothly.

Make the day before for the best flavor. The spread softens and the flavors meld beautifully overnight.

Keywords: pimento cheese recipe, Southern pimento cheese, homemade pimento cheese, sharp cheddar spread, pimento cheese spread, easy Southern appetizer, pimento cheese sandwich

Read it online: https://thefamilyrecipebook.com/recipe/recipes-pimento-cheese/