Pecan Pie

Prep Time 15 mins

Cook Time 40 mins

Rest Time 1.5 hr

Total Time 2 hrs 25 mins

Cooking Method: Baking

Cuisine: American, Southern

Courses: Dessert, Pie

Difficulty: Beginner

Cooking Temp: 375 F

Servings: 10

Calories: 520

Best Season: Fall, Winter, Holidays

Dietary: Vegetarian

Description

A classic Southern pecan pie — toasted chopped pecans stirred into a warm filling of eggs, sugar, corn syrup, butter, vanilla, and salt, poured into a warm pie crust and baked until set. Let stand at least 1.5 hours before slicing so the filling firms up completely.

Ingredients

2 Cups Pecans, chopped
3 lg. Eggs
1 Cup Sugar
1 Cup Corn syrup (light or dark)
5 Tbsp. Butter
1 tsp. Vanilla
1/2 tsp. Salt
1 Pie crust, unbaked

Instructions

1
Preheat oven to 375°F. Toast pecans lightly in a dry skillet or oven for 5–7 minutes until fragrant. Set aside.
2
Combine eggs, sugar, corn syrup, butter, vanilla, and salt in a saucepan over low heat. Stir until butter melts and ingredients are combined. Do not boil.
3
Mix in toasted pecans.
4
Warm the pie crust gently in the oven until warm to the touch (about 3 minutes). Pour filling into warm crust.
5
Bake at 375°F for 35–40 minutes until the filling is set with only a slight jiggle in the center.
6
Let stand for at least 1.5 hours before slicing.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 520kcal

% Daily Value *
Total Fat 26g40%
Saturated Fat 8g40%
Cholesterol 98mg33%
Sodium 230mg10%
Total Carbohydrate 70g24%
Dietary Fiber 2g8%
Sugars 55g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Let the pie stand for at least 1.5 hours after baking before slicing — the filling is too loose to cut cleanly until it has fully set.

Light corn syrup produces a milder, more delicate flavor; dark corn syrup gives a richer, more molasses-like result.

Keywords: pecan pie recipe, classic Southern pecan pie, homemade pecan pie, corn syrup pecan pie, easy pecan pie recipe, toasted pecan pie

Read it online: https://thefamilyrecipebook.com/recipe/recipes-pecan-pie/