Peach Cobbler

Prep Time 5 mins

Cook Time 1 hr

Rest Time 10 mins

Total Time 1 hr 15 mins

Cooking Method: Baking

Cuisine: American, Southern

Courses: Dessert

Difficulty: Beginner

Cooking Temp: 400 F

Servings: 8

Calories: 290

Best Season: Summer, Suitable throughout the year

Dietary: Vegetarian

Description

The simplest, most honest peach cobbler — margarine, self-rising flour, sugar, and milk poured directly over canned peaches with juice in a greased baking dish and baked for an hour at 400°F. The batter rises up around the peaches as it bakes into a golden, crispy-edged cobbler that is impossible to improve upon.

Ingredients

1 stick Margarine
1 Cup Self-rising flour
1 Cup Sugar
1 Cup Milk
1 lg. can Peaches with juice

Instructions

1
Preheat oven to 400°F.
2
Mix margarine, flour, sugar, and milk together until combined.
3
Pour peaches with their juice into a greased baking dish.
4
Pour batter over the peaches. Do not stir.
5
Bake at 400°F for 1 hour until golden brown and set.
6
Cool slightly and serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 290kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 3g15%
Cholesterol 8mg3%
Sodium 260mg11%
Total Carbohydrate 48g16%
Dietary Fiber 1g4%
Sugars 30g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not stir the batter into the peaches after pouring — let the batter sit on top and it will rise around the fruit as it bakes, creating the signature cobbler texture.

Keywords: Grannys peach cobbler recipe, easy peach cobbler canned peaches, self-rising flour cobbler, Southern peach cobbler, pour-over peach cobbler, simple peach dessert

Read it online: https://thefamilyrecipebook.com/recipe/recipes-peach-cobbler/