In a 5-quart casserole, combine the roux mixture, water, tomato sauce, salt, and peppers. Cover and microwave on HIGH for 10 minutes.
4 Add shrimp and mix well. Cover and microwave on HIGH for 10–11 minutes until shrimp are cooked through.
5 Let stand covered for 5 minutes before serving. Serve over rice.
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 1.5g8%
- Cholesterol 180mg60%
- Sodium 620mg26%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Watch the roux carefully in the microwave — it can go from perfect to burned in seconds. Stir at the intervals noted.
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