Lynn’s Vegetable Casserole

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Cooking Method: Baking

Cuisine: American

Courses: Casserole, Side Dish

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 12

Calories: 210

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

A simple, crowd-sized vegetable casserole — a large bag of frozen California blend vegetables thawed and combined with Mexican Velveeta and condensed cream of mushroom soup, baked at 350°F for 30 minutes, then topped with Durkee onion rings and baked 10 minutes more until golden and crispy. A satisfying vegetable side that serves 12 with almost no effort.

Ingredients

1 large bag California Blend frozen vegetables
1 lb. Mexican Velveeta cheese
1 can Cream of mushroom soup, condensed
1 can Durkee French Fried Onion Rings

Instructions

1
Preheat oven to 350°F.
2
Thaw frozen vegetables according to package directions. Drain well.
3
Melt Velveeta in the microwave until smooth. Stir in condensed soup until combined.
4
Mix cheese mixture with thawed vegetables.
5
Bake at 350°F for 30 minutes.
6
Top with Durkee onion rings and bake 10 more minutes until onion rings are golden and crispy.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 12g19%
Saturated Fat 6g30%
Cholesterol 28mg10%
Sodium 620mg26%
Total Carbohydrate 18g6%
Dietary Fiber 3g12%
Sugars 4g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Lynn's vegetable casserole recipe, Lynn Delacruz vegetable casserole, California blend frozen vegetable casserole, Velveeta vegetable bake, Durkee onion rings casserole, easy crowd vegetable side

Read it online: https://thefamilyrecipebook.com/recipe/recipes-lynns-vegetable-casserole/