While the chicken bakes, combine the remaining ¼ cup oil with the garlic, lemon juice, onion, black pepper, thyme, and Tabasco sauce to make the sauce.
6 Turn the chicken pieces over and pour the sauce over them.
7 Bake another 30 minutes, until the chicken is golden and cooked through.
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 4g20%
- Cholesterol 95mg32%
- Sodium 320mg14%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce doubles beautifully over roasted diced potatoes — just cut the lemon juice to ¼ cup and increase the oil to ½ cup, and season the potatoes with salt and pepper before roasting alongside.
Keywords:
lemon garlic chicken recipe, River Road Recipes chicken, baked lemon chicken, two-stage baked chicken, Tabasco lemon chicken, classic Southern chicken bake