Include in Print View:

Kickin’ Fajita Seasoning

Prep Time 5 mins
Total Time 5 mins
Cooking Method:
Cuisine: , ,
Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year
Dietary: Dairy-free, Gluten-Free, Vegan, Vegetarian
Description

Adam Moore's from-scratch fajita seasoning with a kick — potato starch, chili powder, salt, paprika, sugar, garlic, cayenne, cumin, crushed red pepper flakes, oregano, and onion powder. Bold, well-rounded, and far better than the packet. Store in an airtight jar.

Ingredients
  • 2 Tbsp. Potato starch
  • 2 tsp. Chili powder
  • 1 tsp. Salt
  • 1 tsp. Paprika
  • 1 tsp. Sugar
  • 1 tsp. Garlic powder (or garlic flakes)
  • 1/4 tsp. Cayenne pepper
  • 1/2 tsp. Ground cumin
  • 1 tsp. Crushed red pepper flakes
  • 1 tsp. Oregano
  • 1 tsp. Onion powder
Instructions
  1. 1
    Combine all ingredients in a small bowl and stir well.
  2. 2
    Transfer to an airtight jar or container.
  3. 3
    Use 2–3 Tbsp. per pound of chicken or beef fajita meat.

Nutrition Facts

Amount Per Serving
Calories 20kcal
% Daily Value *
Sodium 390mg17%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Sugars 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a kid-friendly version, omit the crushed red pepper flakes and reduce cayenne to a pinch.

Store in an airtight jar. Use 2–3 Tbsp. per pound of meat with 2 Tbsp. of water and 1 Tbsp. oil for a perfect fajita marinade.

Keywords: kickin fajita seasoning recipe, Adam Moore fajita spice mix, homemade fajita seasoning, Tex-Mex spice blend, from scratch fajita mix, spicy fajita seasoning
Read it online: https://thefamilyrecipebook.com/recipe/recipes-kickin-fajita-seasoning/