Kahlua Dip

Prep Time 15 mins

Total Time 15 mins

Cooking Method: No Cooking

Cuisine: American

Courses: Appetizer

Difficulty: Beginner

Servings: 25

Calories: 110

Best Season: Suitable throughout the year

Dietary: Gluten-Free, Vegetarian

Description

A sweet, boozy fruit dip — cream cheese and Cool Whip beaten together until creamy, then folded with brown sugar, Kahlúa, sour cream, and finely chopped unsalted peanuts. Serve with a platter of fresh fruit for dipping. Quick to make and a guaranteed hit at any party.

Ingredients

8 oz. Cream cheese, softened
2 Cups Cool Whip
3/4 Cups Cup Brown sugar
1/3 Cups Cup Kahlúa
1 Cup Sour cream
3 oz. Peanuts, unsalted, finely chopped
Fresh fruit for dipping

Instructions

1
Beat cream cheese and Cool Whip together until smooth and creamy.
2
Add brown sugar, Kahlúa, and sour cream. Mix well.
3
Fold in chopped peanuts.
4
Refrigerate until ready to serve.
5
Serve with fresh fruit for dipping.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 110kcal

% Daily Value *
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 15mg5%
Sodium 60mg3%
Total Carbohydrate 10g4%
Sugars 8g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Chop the peanuts very fine so they fold evenly through the dip rather than clumping in pockets.

Keywords: Kahlua dip recipe, Joellen Soehnlein fruit dip, cream cheese Kahlua dip, boozy fruit dip, peanut Kahlua dip, easy party dip recipe

Read it online: https://thefamilyrecipebook.com/recipe/recipes-kahlua-dip/