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Indian Chicken Curry

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 380
Best Season: Fall, Winter
Dietary: Dairy-free, Gluten-Free
Description

A fragrant chicken curry simmered with onion, garlic, yellow peppers, whole cloves, cardamom, and curry powder in olive oil and tomato paste — served over spiced brown rice cooked in chicken broth with onion, cloves, and cinnamon. Traditionally served with chopped apples, bananas, coconut, raisins, or chutney on the side. A rich, aromatic dish that serves 12.

Ingredients
  • 1 Medium onion, diced
  • 3 Cloves Garlic, minced
  • 3 Yellow peppers, chopped
  • 4 whole Cloves
  • 1 tsp. Cardamom powder
  • 2 Tbsp. Curry powder
  • 1/4 Cups ¼ Cup Olive oil
  • 1 can Tomato paste (small)
  • 4 Cups Water
  • 1 package Chicken breast halves, boneless and skinless, chopped
  • Salt to taste
  • 1 Medium onion, chopped
  • 4 Whole cloves
  • 1 tsp. Cardamom powder
  • 1 Cinnamon stick
  • 1/4 Cups Olive oil
  • 3 Cups Brown rice
  • Chicken broth to replace water for cooking rice
Instructions
    Make the Curry
  1. 1
    Heat olive oil in a saucepan. Add onion, garlic, yellow peppers, cloves, cardamom, and curry powder. Stir until onion is translucent.
  2. 2
    Add tomato paste, salt, water, and chopped chicken. Stir until well blended.
  3. 3
    Bring to a light boil, then reduce heat and simmer for about 30 minutes until chicken is cooked through.
    4. Make the Spiced Rice
  4. 4
    Sauté the onion, 4 cloves, and 1 tsp. cardamom in olive oil in a deep pot until fragrant.
  5. 5
    Add brown rice and brown for a few minutes, stirring constantly.
  6. 6
    Add chicken broth to replace the amount of water normally used to cook the rice. Cook until all liquid is absorbed.
  7. 7
    Remove cloves from the cooked rice and from the curry sauce before serving.
  8. 8
    Serve curry over spiced rice with chopped apples, bananas, flaked coconut, raisins, nuts, or chutney on the side.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 2g10%
Cholesterol 65mg22%
Sodium 340mg15%
Total Carbohydrate 42g15%
Dietary Fiber 4g16%
Sugars 5g
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Remember to remove whole cloves from both the rice and the curry before serving — they are not pleasant to bite into.

Serve with an assortment of condiments on the table and let guests customize their own bowl — the combination of sweet fruit and savory curry is the heart of this dish.

Keywords: Indian chicken curry recipe, Charlotte Philip chicken curry, homemade chicken curry, cardamom curry chicken, spiced brown rice recipe, curry with brown rice, Indian chicken recipe easy, aromatic chicken stew
Read it online: https://thefamilyrecipebook.com/recipe/recipes-indian-chicken-curry/