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Kahlúa

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 110
Best Season: Suitable throughout the year
Dietary: Dairy Free, Vegan
Description

A homemade coffee liqueur made by simmering sugar, water, instant coffee, and salt into a syrup, then combining with vodka and a split vanilla bean. Far cheaper than store-bought and surprisingly easy to make

Ingredients
  • 4 Cups Sugar
  • 3 Cups Water
  • 1/2 Cups Instant coffee
  • 1/2 tsp. Salt
  • 1 Vanilla bean
  • 1 bottle Vodka
Instructions
  1. 1
    Place sugar, water, instant coffee, and salt in a deep pot.
  2. 2
    Bring to a boil, stirring until sugar dissolves completely.
  3. 3
    Reduce heat and simmer for 1 hour, stirring occasionally.
  4. 4
    Remove from heat and allow to cool completely.
  5. 5
    Split the vanilla bean lengthwise using a sharp knife.
  6. 6
    Add the vodka and opened vanilla bean to the cooled coffee mixture.
  7. 7
    Pour into a bottle and seal. Store in a cool, dark place or the refrigerator.

Nutrition Facts

Amount Per Serving
Calories 110kcal
% Daily Value *
Sodium 10mg1%
Total Carbohydrate 18g6%
Sugars 17g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The flavor improves significantly after 1–2 weeks of aging. Leave the vanilla bean in the bottle.

Keywords: homemade Kahlua recipe, DIY coffee liqueur, homemade coffee liqueur vodka, make your own Kahlua, vanilla coffee liqueur, easy homemade liqueur
Read it online: https://thefamilyrecipebook.com/recipe/recipes-homemade-kahlua/