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Heavenly Cream Pie

Prep Time 10 mins
Rest Time 2 hrs
Total Time 2 hrs 10 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 16
Calories: 280
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

A no-bake refrigerator pie made by combining crushed pineapple, Cool Whip, chopped pecans, lemon juice, and sweetened condensed milk — poured into two graham cracker crusts and chilled for 1–2 hours until set. Light, creamy, sweet, and tart all at once. Can also be frozen. A potluck dessert that disappears before anything else.

Ingredients
  • 1 lg. can Crushed pineapple, drained
  • 1 lg. tub Cool Whip
  • 1 Cup Pecans, chopped
  • 1/2 Cups Lemon juice
  • 1 can Sweetened condensed milk
  • 2 9-inch Graham cracker pie crusts
Instructions
  1. 1
    Mix crushed pineapple, Cool Whip, chopped pecans, lemon juice, and sweetened condensed milk together until well combined.
  2. 2
    Pour evenly into two graham cracker pie crusts.
  3. 3
    Refrigerate for 1–2 hours until set, or freeze for longer storage.
  4. 4
    Serve cold.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 13g20%
Saturated Fat 6g30%
Cholesterol 15mg5%
Sodium 150mg7%
Total Carbohydrate 38g13%
Dietary Fiber 1g4%
Sugars 30g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Can be frozen. Pull out of the freezer 15–20 minutes before serving.

Keywords: heavenly cream pie recipe, no bake cream pie pineapple, condensed milk cream pie, Cool Whip pineapple pie, lemon pineapple no bake pie, Daily Advertiser pie recipe, easy no bake dessert
Read it online: https://thefamilyrecipebook.com/recipe/recipes-heavenly-cream-pie/