Green Bean Artichoke Casserole

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Cooking Method: Baking

Cuisine: American, Italian

Courses: Casserole, Side Dish

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 12

Calories: 195

Best Season: Suitable throughout the year, Holidays

Dietary: Vegetarian

Description

A rustic, olive oil–dressed baked casserole of French-cut green beans and chopped artichoke hearts mixed with Italian breadcrumbs, Parmesan, garlic, egg, and a generous pour of olive oil — baked at 350°F for 30 minutes. A more interesting take on the classic green bean casserole that works beautifully as a holiday side.

Ingredients

2 cans French cut green beans, drained and rinsed
1 can Artichoke hearts, drained, rinsed, and chopped
1 can Italian bread crumbs
3/4 Cups Olive oil
5 cloves Garlic
1 Egg
1 Cup Parmesan cheese

Instructions

1
Preheat oven to 350°F.
2
Drain and rinse green beans and artichokes well. Chop artichokes.
3
Combine all ingredients — green beans, artichokes, breadcrumbs, olive oil, garlic, egg, and Parmesan — in a large bowl. Mix well.
4
Pour into a greased baking dish.
5
Top with a little extra breadcrumbs or Parmesan cheese.
6
Bake at 350°F for 30 minutes.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 195kcal

% Daily Value *
Total Fat 15g24%
Saturated Fat 3g15%
Cholesterol 20mg7%
Sodium 380mg16%
Total Carbohydrate 11g4%
Dietary Fiber 2g8%
Sugars 1g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Drain and rinse both the green beans and artichokes very well to remove excess sodium and the tinny canned flavor.

Keywords: green bean artichoke casserole recipe, Jessica Young green bean casserole, Italian green bean bake, olive oil green bean casserole, artichoke green bean bake, no cream of mushroom green beans, Parmesan green bean casserole

Read it online: https://thefamilyrecipebook.com/recipe/recipes-green-bean-artichoke-casserole/