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Easy Biscuits

Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 450  F
Servings: 10
Calories: 290
Best Season: Suitable throughout the year
Dietary: Egg Free, Nut Free, Vegetarian
Description

Tender, fluffy drop biscuits that come together in 15 minutes with no rolling, no cutting, and no fuss. Heavy cream does all the heavy lifting — no butter to cut in, no buttermilk to track down. Scoop and bake. These are the biscuits you make on a Tuesday morning when everyone is still in pajamas and nobody has time for anything complicated.

Ingredients
  • 3 Cups All purpose flour
  • 4 tsp Sugar
  • 1 Tbsp Baking powder
  • 1/2 tsp Baking Soda
  • 1 ½ tsp Salt
  • 2 Cups heavy Cream
Instructions
  1. 1
    Whisk together dry ingredients.
  2. 2
    Stir in Cream until most and creamy.
  3. 3
    Spray a ⅓ Cup measuring cup with cooking spray, then scoop out biscuits and place on parchment paper lined cookie sheet.
  4. 4
    Cook for 12 minutes.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 290kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 9g45%
Cholesterol 50mg17%
Sodium 430mg18%
Potassium 120mg4%
Total Carbohydrate 33g11%
Dietary Fiber 1g4%
Sugars 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://thefamilyrecipebook.com/recipe/recipes-easy-drop-biscuits/