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Curry Sauce for Fondue

Prep Time 5 mins
Rest Time 2 hrs
Total Time 2 hrs 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 95
Best Season: Suitable throughout the year
Dietary: Gluten-Free, Vegetarian
Description

Charlotte Philip's quick curry dipping sauce for fondue — sour cream, mayonnaise, curry powder, grated onion, and Tabasco refrigerated for at least 2 hours before serving. Simple, sharp, and unexpectedly good alongside beef or chicken fondue.

Ingredients
  • 1/2 Cups Sour cream
  • 1/2 Cups Mayonnaise
  • 1 tsp. Curry powder
  • 1 tsp. Onion, grated
  • 2 drops Tabasco sauce
Instructions
  1. 1
    Combine all ingredients in a bowl and mix well.
  2. 2
    Refrigerate for at least 2 hours before serving.
  3. 3
    Serve cold alongside fondue, crudités, or grilled meats.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 95kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 95mg4%
Total Carbohydrate 1g1%
Sugars 1g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make this at least 2 hours ahead — the curry powder blooms in the cream as it sits and the flavor develops significantly.

Keywords: curry sauce for fondue recipe, Charlotte Philip curry dipping sauce, easy curry sauce, fondue dipping sauce, sour cream curry dip, mayonnaise curry sauce
Read it online: https://thefamilyrecipebook.com/recipe/recipes-curry-sauce-fondue/