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Creamy Greek Feta Dressing

Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 12
Calories: 110
Best Season: Suitable throughout the year
Dietary: Gluten-Free, Vegetarian
Description

Adam Moore's creamy Greek feta dressing — extra virgin olive oil, red wine vinegar, feta, Greek yogurt, honey, Dijon mustard, oregano, mint, salt, and pepper blended until smooth. A versatile, restaurant-quality dressing ready in 10 minutes.

Ingredients
  • 1/2 Cups Extra virgin olive oil
  • 2 Tbsp. Red wine vinegar
  • 1/4 Cups Feta cheese
  • 1/4 Cups Greek yogurt
  • 2 tsp. Honey
  • 2 tsp. Dijon mustard
  • 1/4 tsp. Oregano
  • 1/4 tsp. Mint
  • Pinch Salt and pepper
Instructions
  1. 1
    Combine all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning.
  4. 4
    Store refrigerated for up to 1 week. Shake before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 130mg6%
Total Carbohydrate 2g1%
Sugars 2g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Blend in a blender or food processor for the smoothest, creamiest result. A whisk works but leaves the feta in small chunks.

Keywords: creamy Greek feta dressing recipe, Adam Moore feta dressing, homemade feta salad dressing, Greek yogurt dressing, olive oil feta dressing, Mediterranean salad dressing
Read it online: https://thefamilyrecipebook.com/recipe/recipes-creamy-greek-feta-dressing/